Italian Grilled Chicken with Smothered Onions

Marinate 4 boneless skinless chicken breasts in Italian style dressing, overnight or throughout the day while thawing. Cook in med heated skillet in extra virgin olive oil. Brown about 5 minutes on each side depending on thickness of meat. For a quicker cooking time, I like to slice each breast into thinner pieces. Place on plate and sprinkle with mozzarella cheese and chopped cilantro mixture. Cover with foil and so aside so that cheese will melt. In same skillet add a few pats of butter and saute 1 sliced onion for about 6 minutes. Add salt and pepper during cooking. Serve with chicken.