Thai Chicken and Shrimp Stir-Fry

Saute 1 small onion in olive oil or butter (or a mixture of both) for a few minutes on med-high heat. Add 2 cloves of minced garlic, stir. Add 2 boneless skinless chicken breasts, chopped (marinated in oyster sauce and soy sauce, optional). Stir fry until chicken is browned. Add 1-2 16 oz. packages of frozen stir-fry vegatables ( i use a combinations of broccoli, cauliflower, bell pepper, mushrooms, corn, and carrots).
*If you prefer to use fresh vegetables, just chop and boil for a few minutes, then add to stir-fry* Add 1/2 pound of raw shrimp (if you want to buy cooked shrimp just add at the very end before seasoning. Stir-fry for about 5-7 minutes. Cover pan for a few minutes to tenderize vegetables (optional). Add about 2 tbsp. of oyster sauce, 2 teaspoons of soy sauce, a little salt and pepper, and dash of sugar, and a splash of hot sauce (optional). Stir until mixed well....garnish with fresh chopped cilantro. Serve over Jasmine Rice.